MILK AND WHOOPIES!
I’m drooling just looking at the photos and wishing I had some more of these puppies left – but they are loooong gone. They were surprisingly easy to make and I definitely recommend trying them out, it’ll be so worth it I promise!
I used the recipe from Martha Stewart for Peanut Butter Whoopie Pies, with just slight alterations such as butter in place of shortening and the exclusion of vanilla extract. Oh, and I used at least two to three times more Buttercream Frosting in the centers that the scant Tbs the recipe calls for. I’ve used Martha’s Peanut Butter Buttercream Frosting recipe a bunch though and it is EXCEPTIONAL!