It’s been toooo looong since I actually baked anything and it felt really great and tasted even better! I made a Honey Butter Zucchini Loaf with Walnuts that was so moist and rich and almost custardy when it came out of the oven. I let it cool and then drizzled it with a glaze of powdered sugar, rice milk, butter, vanilla and salt. YUM! So good with a tall glass of rice milk!
Honey Butter Zucchini Loaf with Walnuts
I also made some roasted veggies which I did NOT over cook. I tend to roast veggies at too low a temp for a really long time and just cook the crap out of them. This time I set the oven to a high temp, 425, and cooked them for only about a 1/2 hour. Just until they were tender!
Roasted veggies on their way to the oven.
I guess I was inspired by the knowledge that it was the first day of Autumn and really set my mind to creating something yummy! I love baking in the fall so I’m sure I’ll have more images to share. Oh, and if anyone wants the Zucchini Bread recipe I adapted it from one I found on allrecipes.com and would love to share!